quail eggs   4.25
charred kombu, broccoli rabe, coriander

chicken wings   6.00
bonito salt, lime, Thai chile

chicken drummies   7.00
red miso, sesame

chicken skin   5.50
Japanese mustard, garlic, togarashi

2x fried chicken   12.00
kanzuri, matcha, lime

duck breast   9.00
hon shemeji mushrooms, scallion

market oyster   3.25
grilled or raw, seasonal preparation

pickles   6.00
cucumber, lotus root, carrot

grilled tofu   5.75
chrysanthemum, onion, Michigan ramps

tuna   12.00
taro root, pine nuts, breakfast radish

octopus   11.00
enoki mushrooms, haricot vert, egg yolk vinaigrette

tempura   12.00
shisito pepper, swiss chard, eggplant, green bean

okonomiyaki   14.00
blue prawn, cabbage, chick pea

gobo root   7.00
sesame, asian pear, plum

takoyaki   10.00
onions, spring greens, peas

shiitake   9.00
brandade, wasabi mustard, fennel

maitake mushroom   14.00
egg vinaigrette, dashi gelée

beef tongue   9.00
horseradish, yukon gold, ginger

Cosmo   9.00
blood sausage, steam bun, cauliflower

sweetbreads   9.50
umeboshi BBQ sauce, frisée, toasted soy beans

soba   13.50
pearl onion, pork jowls, cucumber

Logan “poser” ramen   15.00
crispy pig’s tail, hen egg, cucumber, thai chile

mochi   4.50
sweet potato, meyer lemon, dark chocolate

tofu doughnuts   6.00
ginger, green tea

soft serve   6.25
Hibiscus, thai basil, tamarind, sancho pepper crunch