Quail eggs   4.25
charred kombu, broccoli rabe, coriander

Chicken wings   6.00
bonito salt, lime, Thai chile

Chicken skin   4.50
Japanese mustard, garlic, togarashi

Chicken thigh   5.50
asparagus, gizzards, shiso

2x fried chicken   11.00
kanzuri, matcha, lime

Chicken liver   6.75
shallot, mustard, basil

duck breast   8.50
hon shemeji mushrooms, scallion

Whole quail   16.00
kombu, risotto, mussels, spinich

Grilled oyster   3.25
apple cider, sake, tapioca

Grilled tofu   4.75
chrysanthemum, pineapple, walnut

Tuna   9.50
taro root, pine nuts, breakfast radish

salmon roe   9.50
takoyaki, chile, bonito, scallions

Leeks   5.25
tart miso, crispy shallots, Marcona almonds

octopus   8.00
enoki mushrooms, haricot vert, egg yolk vinaigrette

Gobo root   5.75
sesame, asian pear, persimmon

Eel   7.50
brandade, hominy, wasabi mustard

Maitake mushroom   10.00
egg vinaigrette, dashi gelée

Foie Gras   18.00
kabocha squash, kombu, honey

soft shell   12.00
fennel, zucchini, yuzu

Steam bun   7.00
short ribs, kimchi, peanuts

soba   13.50
ramps, pork jowls, cucumber

oxtail   12.00
miso, shishito, nori