The door is open,
the grill is hot!
–Chef Matthias Merges
Sunday Noodles
$20 per guest for noodles, dessert, and beverage!
Logan Poser Ramen
crispy pig’s tail, hen egg, nori, cucumber
Soba
chicken drummies, scallion, spicy mayonnaise, burdock, watercress
Somen
beef tongue, pickled broccoli rabe, mustard, ginger
Maitake Mushroom Ramen
angry red ball, tofu, umeboshi, hen egg
Grilled Shrimp Ramen
bonito, kimchi, bamboo shoots
Soft Serve
hibiscus, thai basil, tamarind, sancho pepper crunch
The Daily
Our kegged cocktail, on draught—constantly changing,
ask your server what’s on tap!
House-Made Soda
2x fried chicken 8.00
kanzuri, matcha, lime
Chicken skin 4.50
Japanese mustard, garlic, togarashi
Shiitake 8.00
brandade, wasabi mustard, fennel
Grilled oysters 3.25
ponzu, shallot, green onion
Quail eggs 4.25
charred kombu, broccoli rabe, coriander
Cosmo 9.00
blood sausage, steam bun, cauliflower
Pickles 6.00
cucumber, lotus root, carrot
Tofu doughnuts 5.50
ginger, green tea