• Peekytoe Crab
  uni, sake granite
  Pairing: French 75 Draught

• Skate Terrine
  radish, shiso, buddha’s hand
  Pairing: Chokaisan Junmai Daiginjo

• Salmon Roe
  takoyaki, scallion, bonito
  Pairing: Erzetic Sauvignon Blanc 2008

• Quail
  chestnut, kombu, barley
  Pairing: Clos Floridene Graves Blanc 2006

• Chawanmushi
  black garlic, chicken skin, beer mustard
  Pairing: Domaine de la Pinte Arbois Poulsard 2010

• Soft Serve
  Seasonal Selection
  Pairing: Dessert Wine

Supplements

• Quail Eggs
  charred kombu, broccoli rabe, coriander

• Grilled Oyster
  ponzu, shallot, green onion

• Pickles
  cucumber, lotus root, carrot

• Foie Gras
  winter chestnut, buddha’s hand, shiso

• Skin tasting
  chicken, salmon, monkfish, pig

• Tofu Doughnuts
  ginger, green tea