The door is open,
the grill is hot!

–Chef Matthias Merges

Close

  • grilled oysters
    guava, caviar, tamarind

  • eel terrine
    chrysanthemum, buddhas hand

  • chicken wing
    yuzu, bonito salt

  • salmon roulade
    potato soup, bacon, leeks

  • short ribs
    black garlic, umeboshi, nori

  • tofu
    yuzu granite, thai basil